Eat

We believe in celebrating delicious food that’s good for people and planet with a focus on seasonal ingredients, sustainability and eating well for life. It’s time to throw decades of diet fads and food myths out the window and celebrate what mother nature provides for us. Led by a team of passionate chefs and cooks, our food events will inspire you to look at food in a different way – from bread-making as a form of therapy to cooking over fire in our Wild Kitchen; Foods for Moods to Tonics and Teas; Pickling and Fermenting to Nourishing Cakes.

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Theme: Eat

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    Wild and Well
    Wild and Well