Zoe Adjonyoh

Zoe Adjonyoh is on a mission to bring African food to the masses. Born to a Ghanaian father and Irish mother, the writer and cook from South-East London deepened her understanding of West African cuisine after a trip to visit her extended family in Ghana.

Described by The Observer as a ‘standard bearer for West African food’ and picked up by Nigel Slater as one to watch on the topic of immigration food in Britain, Zoe has been making waves in the food scene ever since her first sell-out successful supper clubs in 2011 at her home in Hackney Wick.

Wild and Well
Wild and Well