Tom Hunt

Tom Hunt is an award-winning chef, food writer, food-waste campaigner, author of The Natural Cook and ambassador for the Soil Association and Fairtrade. Tom prioritises people and the environment within his work and believes in a fair global food system where our actions benefit community, biodiversity and wildlife. Tom is currently writing his second cookbook, a theoretical and practical guide to sustainable food, based on his Root to Fruit Eating philosophy – an holistic approach to food and eating which supports the health of ourselves our planet and population.

Wild and Well
Wild and Well