Marianne Stewart

As a self-confessed cake geek, trained pastry chef Marianne Stewart sets out to create treats that must always taste good, but no longer believes that to taste good they have to be filled with ‘bad- for you’ ingredients. She wrote her first baking book, Nourish Cakes, to share the kinds of recipes that nourish the body as well as the soul. Her cake recipes cater for people with various dietary restrictions, whether vegan, gluten-free, dairy-free, using more nutrient-rich and healthy ingredients. An expert in recipe development, she thrives on creating problem-solving recipes that help people enjoy cake without compromise.

Wild and Well
Wild and Well