Genevieve Taylor is a Bristol based food writer and author of nine cookery books. An adventurous spirit, her real passion is for cooking with fire and she specialises in wood fired oven, barbecue, fire pit, Dutch oven and wild cooking. Give Genevieve some wood or charcoal to burn, a few nice ingredients and some simple tools, and she will show you how to cook something unforgettable…. whether you are barbecuing in your back garden, cooking over a fire pit on the beach, or even up a mountain or on a river bank, this is the cook you need to turn to for a bit of adventure. Genevieve’s style is fabulously down to earth, her food easy and colourful, drawing inspiration from a love of travel and growing a few good things to eat.