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    Wild Camp Cooking

    Date: Saturday, October 20th; Sunday, October 21st
    Venue: Ashton Court

    In this workshop Angie Hodgkinson-Day from the Faraway Tree will introduce fun and delicious seasonal treats that can be made on the campfire by everyone including Danish Fire Bread – a firm favourite from her own childhood. After a hard day’s hunting for trolls in the forest there’s nothing better!  Angie will also be taking other seasonal goodies which are easy to forage or in abundance on the allotment and show how simple and fun campfire food can be. So put away that can of beans and do something much more fun, tasty and slightly Scandi instead!

    Wild and Well
    Wild and Well