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In a beautiful yurt on the lawn in front of Ashton Court Mansion, The Wild Kitchen will offer a packed programme of cooking demos and hands-on workshops with leading lights from the food scene. Our Eat programme celebrates delicious food that is good for people and planet with a focus on seasonal ingredients, rustic techniques and cooking over fire.
Events include Root to Fruit Eating with Tom Hunt, Cooking up ‘Home’ in the Ancestral Kitchen with Zoe Adjonyoh, Nourishing Cakes with Marianne Stewart, The Magic of Fire Cooking with Genevieve Taylor, Smoking and Curing with Stephen Lamb, The Art of the Larder with Claire Thomson, Raw Deserts with Milgi and masterclasses on sourdough making, medicinal mushrooms, kefirs and dumpling making.