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    The Ethical Carnivore

    Date: Sunday, October 21st
    Time: 1:00 pm - 1:45 pm
    Venue: Ashton Court

    What if you could only eat animals you killed yourself? This is what Louise Gray did for her award-winning book The Ethical Carnivore.  Louise learned to stalk deer, catch trout, shoot pigeon, deer and rabbit and even found herself sourcing roadkill and cooking a squirrel stir fry! In this fascinating talk, Louise will get to the heart of modern anxieties about where our meat comes from, asking an important question for our time – is it possible to be an ethical carnivore?

    Join Louise to find out what it is really like to understand where your dinner is from and to try some wild meat snacks.

    Winner of two 2017 Guild of Food Writers Awards: Best Food Book Award and the Campaigning and Investigative Food Work Award

    “The book has charm and style… The accounts of hunting trips with her father contain some vivid and quite moving nature writing.” –  The Guardian

    Wild and Well
    Wild and Well