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Time is an invisible ingredient in the food we make and cook. In our hectic world we seem to begrudge the time it takes to make meals. Join food writer Jenny Linford, author of ‘The Missing Ingredient: the Curious Role of Time in Food and Flavour’ and a panel of food producers to reflect on the importance of time in making good food. For the cook, using the right amount of time, whether cooking a fish quickly or gently and slowly frying onions to bring out their sweetness, makes for eating well. An event to chew over and savour.