Martin Bailey will be guiding people on daily foraging walks lasting 1.5 hours each, where you’ll get to identify, pick and eat a number of delicious edibles that present themselves along the way. Leaving from the Eat Yurt on Brandon Hill, we’ll be discussing seasonal eating and the nutritional values and medicinal use of plants. You’ll also get look at the conservation of species and their habitats, what to take and what to leave. And of course there’s use and storage of wild food, recipes and lots, lots more.