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    Forage & Cook

    Date: Saturday, October 20th; Sunday, October 21st
    Time: 10:00 am - 11:30 am
    Venue: Ashton Court

    Join Thom Hunt on a foraging walk around Ashton Court. You’ll tour the grounds, focusing on leaves, roots, fruits, herbs, seeds, fungi…. some you can eat and some you can’t! Later on Thom will be using the fruits of your labour at The Hearth (our fire cooking area) as part of the afternoon’s Wild Caveman Cooking session. Participants joining both sessions will learn where foraged ingredients come from and how to cook them.

    Wild and Well
    Wild and Well